Invertase ENZIM - enzyme for the preparation of inverted syrup.Skelbimo nr. 34995, įdėtas 2021-10-05 · Perskaitė:
Invertase ENZIM is the enzyme for the preparation of inverted syrup (inverted syrup, glucose-fructose syrup), by splitting sucrose into components: monosugar, glucose and fructose.
The main advantages of the enzyme: ☑️ Breaks down sucrose into glucose and fructose up to 100%. ☑️ The received inverted glucose-fructose syrup does not crystallize and does not precipitate. ☑️ Easy to use (simple manufacturing process of inverted syrup). Application features ☑️ Dosage: 1 ml per 1 kg of sugar. ☑️ Operating inversion temperature is 50 ° С. ☑️ The average duration of the inversion process is 1 day. 📝Formulation Liquid and powder 📦Packing Plastic canister: 1, 5, 20 L PET bottle: 200 ml Zip-Lock package: 1 kg Plastic jar: 100 g 🌡Storage conditions Keep at t° from + 2°С to + 15°С in a dry place, protected from direct sunlight 📆Shelf life 6 months 🏭Manufacturer Plant of enzymatic preparations ENZIM (Ladyzhyn, Ukraine) 🏷Buy invertase enzyme from the manufacturer: +380444998801 +380675823322 +380989009003 🌐https://enzyme.com.ua/ Kaina: 15 EUR |